Tuesday, January 27, 2009

Honey Baked Lentils

Another recipe from MDC that I have to search for every single time I need it: 

Honey baked lentils.

1 cup lentils
2 cups water
2 tbsp honey
2 tbsp soysauce
2 tbsp olive oil
1/2 tsp ginger
1 clove garlic
1 small onion
salt & pepper

Bake in a covered dish at 350 until tender (about an hour and a half)

Sometimes I sub 1/3 of a cup or so rice or barley for some of the lentils. I also sometimes add whatever vegitables are on hand for a one dish meal. Some that are good are carrots, celery, potatoe, yam, squash, turnip, cabbage and parsnip. Use what you have, "winter" vegitables work best.

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