Honey baked lentils.
1 cup lentils
2 cups water
2 tbsp honey
2 tbsp soysauce
2 tbsp olive oil
1/2 tsp ginger
1 clove garlic
1 small onion
salt & pepper
Bake in a covered dish at 350 until tender (about an hour and a half)
Sometimes I sub 1/3 of a cup or so rice or barley for some of the lentils. I also sometimes add whatever vegitables are on hand for a one dish meal. Some that are good are carrots, celery, potatoe, yam, squash, turnip, cabbage and parsnip. Use what you have, "winter" vegitables work best.
